Captivating the taste of spring, summer, autumn, and winter.
Cuisine
Encounter once-in-a-lifetime dishes.
An array of dishes using seasonal ingredients.
Every visit is an encounter with different flavors such as matsutake mushrooms and saury in autumn, and horsehair crab and salmon roe in winter.
※We do not use any chemical seasonings or ready-made products in our dishes.
Forget the hustle and bustle of the city.
Interior
Private rooms and tatami rooms available.
Exceptional hospitality in a warm atmosphere.
A modern Japanese interior based on wood. At the counter seats, you can enjoy watching the food being prepared. The craftsmanship that unfolds before you will naturally liven up your conversation.
You can enjoy Japanese cuisine in a calm and cozy space unique to Ebisu. Perfect for any occasion, from birthdays to anniversaries.
Completely private rooms with sunken kotatsu tables are also available, so you won't see other guests face-to-face. You can take off your shoes and stretch your legs without worrying about your surroundings, so you can relax as if you were at home.