Indulge in an exquisite culinary journey of sushi and Japanese cuisine in our warm and inviting restaurant.

Shigeta Sushi in Ebisu offers fresh fish and seasonal vegetables from all over Japan.We look forward to welcoming you with our heartfelt dishes and thoughtful service.

Enjoy our specialty dishes, made with fresh, seasonal ingredients from all over Japan.

Ebisu Shigeta is a sushi restaurant that offers carefully selected fresh fish and seasonal vegetables from across the country, celebrating the flavors of each season.
We focus on showcasing the true nature of each ingredient, paying close attention to not just the taste, but also the texture, aroma, and beautiful presentation.

With craftsmanship honed through years of training, we offer beautiful Japanese cuisine.

We have welcomed head chef Masaaki Aoyama to Ebisu Shigeta. With experience helping multiple sushi restaurants in Los Angeles and Tokyo earn Michelin stars,
he will offer a dining experience that delights all five senses: sight, taste, smell, sound, and touch.

Cuisine

         

Menu

──Lunch─────────────────────────
Chef’s “OMAKASE” Sushi: ¥7,700
Today’s Scattered Sushi: ¥2,200/Standard（¥3,300/Premium）
Domestic Eel Set: ¥4,290/Full Size（¥2,420/Half Size）
Seasonal“Ume” Course – 18 Dishes: ¥19,800
──Dinner─────────────────────────
“Little Treat” Course – 10 Dishes: ¥11,000
Seasonal“Ume” Course – 18 Dishes: ¥19,800
Exquisite“Take” Course – 18 Dishes: ¥25,300
Premium“Matsu” Course – 18 Dishes: ¥33,000
*Our restaurant accommodates allergies, vegan, and gluten-free options. Please feel free to contact us.

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Chef

Masaaki Aoyama

Surrounded by a grandfather who ran a fish shop and three uncles in the restaurant business, Chef Aoyama was naturally drawn to the world of food from a young age.
As a sushi chef, he helped multiple Michelin-starred restaurants at home and abroad earn their accolades. He then went on to work worldwide as a restaurant startup, menu development, and operations consultant.
Now, Aoyama brings his wealth of knowledge and skill to Ebisu, where he offers a vibrant and unforgettable sushi experience.

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Interior

Our table seating provides a comfortable and peaceful atmosphere for your meal. It's a great choice for any occasion, whether it's a regular dinner or a special birthday or anniversary.

At our counter seats, you can enjoy watching the dishes being prepared. The craftsmanship on display and the unique touches from Chef Aoyama will naturally spark conversation and make for a lively, engaging experience.

We also offer private rooms with traditional Japanese **horigotatsu** seating. You can relax and enjoy your meal in a quiet space without having to worry about your surroundings.

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