In the warm atmosphere of our restaurant,
please enjoy our proud Japanese “OMAKASE” cuisine.

Ebisu Shigeta offers a wide selection of fresh fish and
seasonal vegetables carefully selected from all over Japan.
Alongside store manager Masaaki Aoyama, a Michelin-starred chef,
will entertain you with heartfelt cuisine and service that is sure to impress.

Enjoy Japanese cuisine made with seasonal ingredients.

Ebisu Shigeta is a sushi restaurant that serves a selection of fresh fish and seasonal vegetables carefully selected from all over Japan.
The owner, Aoyama, has experience working at sushi restaurants in Los Angeles and Tokyo, where he has earned Michelin stars, and serves dishes that are made with care and dedication.

Serving exquisite dishes with craftsmanship
cultivated through experience.

Cooking with simplicity in mind to bring out the
most of the goodness of each ingredient.
We are particular about not only taste,
but also texture, aroma, color, and presentation.

Captivating the taste of spring, summer, autumn, and winter.

Cuisine

Encounter once-in-a-lifetime dishes.

An array of dishes using seasonal ingredients.

We use seasonal seafood sourced from all over the country and ingredients that reflect the changing seasons, and serve carefully prepared sushi.

Menu

Forget the hustle and bustle of the city.

Interior

Private rooms and tatami rooms available.
Exceptional hospitality in a warm atmosphere.

A modern Japanese interior based on wood. At the counter seats, you can enjoy watching the food being prepared. The craftsmanship that unfolds before you will naturally liven up your conversation.

You can enjoy Japanese cuisine in a calm and cozy space unique to Ebisu. Perfect for any occasion, from birthdays to anniversaries.

Completely private rooms with sunken kotatsu tables are also available, so you won't see other guests face-to-face. You can take off your shoes and stretch your legs without worrying about your surroundings, so you can relax as if you were at home.

Interior