2022 marks the 30th anniversary of our founding since the opening of the first store in Los Angeles on September 8, 1992, by Mitsuyasu Shigeta (Kyokucho) from Kagoshima. Currently, we have 15 locations in Los Angeles. Shin-Sen-Gumi, which has been handing down Japanese cuisine to foreign lands, used its experience to open a Japanese restaurant at the end of August 2016 that focuses on seasonal ingredients from all over Japan, especially Kyushu.
Ebisu Shigeta offers a wide selection of fresh fish and seasonal vegetables carefully selected from all over Japan.
Our head chef, Takeshi Mima, a former chef of the Consul General of Japan in Los Angeles, along with store manager, Masaaki Aoyama, a Michelin-starred chef, will entertain you with heartfelt cuisine and service that is sure to impress.
We have prepared a variety of drinks, mainly natural wines and sake that go well with Japanese cuisine selected by our sommelier.