SUSHI
"Ebisu Shigeta" is a sushi restaurant that offers a selection of fresh fish
and seasonal vegetables carefully selected from all over Japan.
The owner, Aoyama, has experience working at sushi restaurants in
Los Angeles and Tokyo, where he has earned Michelin stars,
and serves dishes that are made with care and dedication.
2022 marks the 30th anniversary of our founding since the opening of the first store in Los Angeles on September 8, 1992, by Mitsuyasu Shigeta (Kyokucho) from Kagoshima. Currently, we have 15 locations in Los Angeles. Shin-Sen-Gumi, which has been handing down Japanese cuisine to foreign lands, used its experience to open a Japanese restaurant at the end of August 2016 that focuses on seasonal ingredients from all over Japan, especially Kyushu.
Seasonal Ingredients
Ebisu Shigeta offers a wide selection of fresh fish and seasonal vegetables carefully selected from all over Japan.
Along with store manager, Masaaki Aoyama, a Michelin-starred chef, will entertain you with heartfelt cuisine and service that is sure to impress.
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We have prepared a variety of drinks, mainly natural wines and sake that go well with Japanese cuisine selected by our sommelier.